A wise person once said: No matter what the question is, chocolate is the answer. So, what better way to honor these words than with this Chocolate Walking Paris Tour. It is an experience not to miss while in Paris! The Art of Chocolate Making is a big part of French culture and savoir-faire. Be ready to taste happiness with the best chocolates in the world!
In 2.5 hours, enjoy a fun and yummy walking tour full of riddles and delicious tastings to stimulate the taste buds of you and your whole family! Your Chocolate Expert will invite you to savor cocoa in all its forms and shapes and turn you into an indisputable connoisseur. Come and earn a “Chocolate Expert” certificate for your children at the end! While strolling the elegant neighborhood of Saint-Germain-des-Prés, your kids will solve a riddle to reveal where this extraordinary tasty journey will take you. Partly possible thanks to the vast range of the best French Chocolate artisans hosted by this same neighborhood.
From the Saint-Germain church head towards your very first chocolate: delicious “Pistoles” also regarded as “the Queen’s Coin”. A royal no less than Queen Marie-Antoinette was the biggest fan of this historic brand. They were the pioneers of crunched chocolate. Bringing to Parisian tables chocolate in a way it had never been seen before, as it was formerly only just a drink. With the help of our local tour guide, you will be led to discover the world-renowned macaron brand and experience a divine tasting of a chocolate-flavored macaron. Following that, it will be time to enjoy an exquisite toffee coated with chocolate! Standing inside the luxurious boutique of the creator of the Salted Butter Caramel also known as toffee who won the award of “Best Caramel Maker” you will surely be tasting the best toffee in France! Imagine it, feel it and taste it! Do you think you’re ready to taste the French “Chou”? With us, you’ll be more than invited to taste this old Italian recipe brought to France by Catherine de Médicis. Are you ready to be blown away by the quality and fluffiness of these stuffed chocolate puffs?
In the following stop, your kids will discover a much tastier use of a hammer, other than its conventional use for planting a nail! This old-style sweet shop running since 1839 offers a peculiar décor and plenty of temptations for your sweet tooth. The next shop could be mistaken for a jewelry shop, as it belongs to a luxurious chocolate brand. Dive into the heart of this shop by tasting their specialty: Raspberry “Coeur” a ganache of dark chocolate with raspberry pulp, refreshed with a few lemon zest.
Find out more about the following shop’s artistic preferences, by questioning yourself if chocolate should be considered as Art. They apparently firmly believes so. Their paintings-like chocolate bar’s packaging will astonish you. Here, venture into the experience of relishing a delicious chocolate mousse. To end this chocolate tour in beauty and delight, your kids will have the opportunity of making their own chocolate bar with their own choice of ingredients. The whole family will, for last, savor the last type of chocolate: a first-rate chocolate drink. As proof of their knowledge and expertise in the field of Chocolate, your kids will get a “Chocolate Expert certificate”, which they can proudly bring back home.
2 hours and half
From 11 am to 4 pm
Savor 9 different tastings of high-quality chocolate.
Enjoy a yummy tour full of riddles and anecdotes.
Stroll Saint-Germain-des-Prés’ elegant neighborhood.
See your kids make their own chocolate bar and receive a Chocolate Expert Certificate.
The tour was good and true to the name it would be best suited for the chocolate obsessed. And my kids are absolutely chocoholic. Our guide was wonderful and she clearly loves her job. She was informative with just the right mix of history, French culture and everything chocolate. Worth every penny.
My husband and I and our two children did a chocolate tour while in Paris…we really enjoyed the experience and the food. My children truly grew to understand and appreciate the different approach to food that Europeans, in general, embrace so earnestly.